My Thesis Project is dedicated to Community-Supported Agriculture with a focus on organic food and its distribution system. I am interested in studying current initiatives, and determining how design ethnography and user centered innovation can play an important part in the design of a new service. This new collaborative service would distribute organic food from the farmer to the consumer on a peer-to-peer basis. Please take a look, follow, and give me any feedback on the service design process of my Thesis Project here.